While we've examined the history of battleship propulsion, from the dawn of steam through turbines and oil and the introduction of gearing, it's now time to examine the pinnacle of the art, the plant built for the Iowa class. Going into (possibly excessive) depth on this system will make it a lot easier to understand the nuts and bolts of steam propulsion, as well as giving me a chance to showcase a part of Iowa very few visitors get to see.

Jim Pobog explaining the boiler control system1
To propel the 53,900 tons of battleship at 32.5 kts required 212,000 HP, produced by 4,444 tons of machinery.2 Iowa's machinery is arranged in four boiler rooms and four engine rooms, alternating in the space between Turrets II and III. Each boiler room contains two Babcock & Wilcox M-type water-tube boilers producing steam at 600 psi and 850 F. It can be divided into waterside and fireside, and we'll look at waterside first. The feedwater enters the boiler and first passes through the economizer, which is a heat exchanger in the boiler exhaust, to get as much heat out of the exhaust gasses as possible. It then goes into the steam drum at the top of the boiler. From there, the downcomers route it into the water drums at the bottom, where it enters the steam tubes that take it back to the steam drum. It is in these tubes that most of the steam is generated. As it leaves the steam tubes, the mix of steam and water is at about 485°F, and moisture separators return any remaining liquid water to the steam drum. The steam goes into the superheater, where it is heated to the final temperature of 850°F and sent to the turbines. The water level in the plant is controlled manually. A boiler technician, universally known as a BT, was stationed near the steam drum. His job was to make sure that the water didn't get too high and flow over into the turbines, or too low, which would make the boiler melt.









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