Most solid cargoes carried across the oceans are handled by either containers or bulk carriers, but some cargoes have requirements that can't be satisfied by either kind of ship. Much like unusual liquid cargoes, these are transported by specialized ships, designed for the purpose.

Loading frozen meat aboard reefer Clan McDougall
In the second half of the 19th century, the British faced a problem. The rapidly-growing population had made it increasingly difficult to produce enough food in the British isles. Grain imports could make up for some of this, but other products, most notably meat, required a great deal of land and couldn't be practically shipped in from overseas, where Argentina and Australia produced great surpluses. Mechanical refrigeration could change that, but while work on freezing carcasses began as early as 1861, it would be twenty years before a refrigeration plant was created that could be fitted to a ship and used to reliably and economically carry meat halfway around the world. Read more...





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